Why Choose Us?
Bonneau Services, managed by Aiesha and Mark Greenfield, is one of the oldest translation companies in Brittany, France. It was set up in 2004 to assist the rising number of Anglophones in France, particularly in Brittany. Read our customer reviews for more information.
As from 2024, Chef Mark Greenfield offers culinary consulting in English and French.
Aiesha Bonneau Greenfield:
With more than 30 years of experience in translating, interpreting, executive bilingual assistant, human resources and office manager positions with internationally renowned institutions, my expertise in diverse fields will enable you to achieve success in your undertakings.
Of mixed origins, my father worked for James Finlay, a globally renowned British tea company. As a result, until my mid-20s, I spent my life as an expatriate in many exotic places such as India, Jakarta and Singapore.
My mother tongue is English and I am perfectly bilingual. Having studied in English academic institutions, I also learned French at a young age as it was present within my family. It later became my second language in school and in 1983 I obtained a degree in Economics and Business French.
Passionate about French culture, it was only natural for me to move to Paris. I have travelled extensively in Asia, Europe and the United States, but Brittany appealed to me the most and has been my permanent home since mid-2002. As Brittany has a large British community, I decided to employ my professional skills to anglophones in Brittany and France.
Having been an expatriate myself, I understand your requirements and can advise and handle all your administrative formalities.
Mark Greenfield:
It was also in Brittany where I met my husband, Mark, previously Culinary Advisor, Head Chef and personal Chef to Mr Yves Rocher of the Rocher Group in Brittany, France. Prior to that, Mark worked for high-ranking celebrities in the United Kingdom, Paris and Geneva.
Born in Lincolnshire in the United Kingdom, Mark is an expert in the culinary field. He has also set up, launched and supervised ongoing management of restaurants and catering businesses in England and in France.
Perfectly bilingual, Mark joined my business in 2024. He is a Culinary Consultant and offers his services in this domain, as well as translations of technical catering terms in French and in English.
